Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat76%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup or dip made from roasted or cooked eggplant, often seasoned with garlic and olive oil.
- Cuisine
- Mediterranean
Typical ingredients
- eggplant
- garlic
- olive oil
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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