Meat pie with brown sauce and sour cream
Plăcintă cu carne cu sos brun și smântână
RON 42≈ €7.86
Zexe · Bucharest · 200/100gr
Pie with a mixture of meats and spices, served with brown sauce and sour cream.
Nutrition
- Protein17%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with seasoned minced meat, served with a gravy and sour cream.
- Cuisine
- Romanian
Typical ingredients
- meat
- pastry dough
- brown sauce
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic Plăcintă. This venue serves its own version.
National Inventory of Intangible Cultural Heritage of Ukraine · 2022
- Origin
- Romania
Read more
Plăcintă (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Excerpt from the Wikipedia article “Plăcintă” · version used · CC BY-SA 4.0
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