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History of the dish
Levant
- Origin
- Levant
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Sfiha, esfiha, esfirra, sfija, sfihah, sfeeha or fatay (Arabic: صفيحة, romanized: ṣafīḥa) is a Levantine dish consisting of flatbread cooked with a minced meat topping, often a mix of sheep and veal, and flavored with onions, tomatoes, pine nuts, and spices.
Excerpt from the Wikipedia article “Sfiha” · version used · CC BY-SA 4.0
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