Tuna Salad
SALATA DE TON
RON 50≈ €9.35
Turquoise Restaurant · Bucharest · 200g
Tuna salad with iceberg lettuce, peppers, corn, olives and tomatoes.
Nutrition
≈ 150 kcal± 20% · per portion of about 200 g
- Protein14 g
- Fat9.1 g
- Carbohydrates3.6 g
- of which saturates
- 1.2 g
- of which sugars
- 3.3 g
- Fibre
- 1.7 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 46%
- Folate 28%
- Vitamin C 23%
- Potassium 22%
- Vitamin E 21%
- Vitamin A 15%
- Vitamin D 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
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Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
Excerpt from the Wikipedia article “Tuna salad” · version used · CC BY-SA 4.0
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