Hummus with Pine Nuts
Humus cu Muguri de Pin
RON 41≈ €7.67
Tulin Restaurant · Bucharest · 200g
Chickpea paste with sesame, lemon, olive oil and pine nuts.
Nutrition
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy chickpea paste enriched with tahini and topped with crunchy pine nuts.
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- tahini
- pine nuts
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Near East
About the classic hummus. This venue serves its own version.
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
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