Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg that has been slow-cooked in its own fat until tender.
- Cuisine
- French
Typical ingredients
- duck leg
- duck fat
- garlic
- thyme
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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