Jamon Pata Negra

Iberian ham from black pigs

RON 135≈ €25.25

Tasting Room · Bucharest

Nutrition

≈ 400 kcalper portion of about 80 g

Protein17%
17%
Fat83%
83%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Premium cured ham made from black Iberian pigs, known for its intense marbling and flavor.

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberian pork
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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