Jamón Pata Negra: what it is and where to eat it

A premium cured ham made from black Iberian pigs. It is characterized by its intense flavor and marbled fat.

5 restaurants on Tastavo serve it

Cuisine: Spanish
Origin: Spain

Typical ingredients

black iberic pig ham
salt

Where to eat it

Dresden

Bodega Madrid€9.50
El Español€8.90

Munich

Bodega Dali Jamón pata negra (Luftgetrockneter Bergschinken vom iberischen schwarzen Schwein)€21

Zurich

Restaurant Neue Real JAMÒN PATA NEGRACHF 40

Bucharest

Tasting Room Jamon Pata NegraRON 135

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.