Nutrition
≈ 50 kcalper portion of about 30 g
- Protein10%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent sauce made from ground mustard seeds and vinegar.
Typical ingredients
- mustard seeds
- vinegar
- water
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Sources: Wikidata (CC0) ·
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