Greek Salad
SALATĂ GRECEASCĂ
RON 40≈ €7.48
Spotlight · Bucharest · 512g
- Cereals containing gluten
- Milk
Nutrition
≈ 570 kcal± 15% · per portion of about 512 g
- Protein18 g
- Fat47 g
- Carbohydrates14 g
- of which saturates
- 18 g
- of which sugars
- 13 g
- Fibre
- 5.2 g
- Salt
- 3.4 g
Vitamins and minerals, % of reference intake
- Vitamin C 135%
- Vitamin E 62%
- Folate 48%
- Vitamin A 46%
- Potassium 41%
- Calcium 37%
- Iron 21%
- Vitamin B12 16%
- Magnesium 16%
- Vitamin B1 15%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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