Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat jelly made by boiling pork parts until the natural gelatin sets the liquid.
- Cuisine
- Romanian
Typical ingredients
- pork meat
- pork skin
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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