Baklava
Baclava
RON 14≈ €2.62
Restaurant Alibaba · Bucharest · 200g
Pastry dessert with pistachio and sugar syrup.
Nutrition
≈ 950 kcal± 15% · per portion of about 200 g
- Protein13 g
- Fat62 g
- Carbohydrates82 g
- of which saturates
- 23 g
- of which sugars
- 53 g
- Fibre
- 4.7 g
- Salt
- 0.86 g
Vitamins and minerals, % of reference intake
- Vitamin B1 45%
- Folate 45%
- Iron 30%
- Vitamin A 27%
- Magnesium 24%
- Vitamin E 18%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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Baklava: where else to eat it Back to the menu of Restaurant Alibaba