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ProWine GastroBar

Bucharest · International · €€€€ · 81 dishes · RON 11 – RON 499 · Vegetarian-friendly

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What to order here

APERITIF APERITIVE

  • PROWINE BOARD

    RON 47≈ €8.79

    Pecorino cheese, green olives and barese focaccia.

    350g

  • WINE "SPOUSE"

    RON 69≈ €12.90
    350g

  • ITALIAN CHARCUTERIE

    RON 78≈ €14.59
    260g

  • STEAMED EDAMAME

    RON 38≈ €7.11

    Edamame served with teriyaki sauce and truffle sauce.

    180g

  • PANINI "PROWINE"

    RON 33≈ €6.17
    300g

  • TRUFFLE AND PARMESAN BRUSCHETTA

    RON 45≈ €8.42
    BRUSCHETE CU TRUFE SI PARMEZAN

    Bruschetta with truffle salsa and parmesan.

    150g

  • BUFFALO BURRATA

    RON 83≈ €15.52
    BURRATA DI BUBFALA
    340g

  • BEIRUT HUMMUS

    RON 54≈ €10.10
    HUMMUS BEIRUT

    Hummus served with barese focaccia.

    240g

  • GUACAMOLE

    RON 48≈ €8.98

    Avocado cream served with barese focaccia.

    350g

  • STURGEON ZACUSCA

    RON 64≈ €11.97
    ZACUSCA DE STURION

    Sturgeon fillet with vegetable zacusca.

    200g

  • SMOKED COD FILLET

    RON 85≈ €15.90
    BATOG FILE DE MORUN AFUMAT

    Smoked cod fillet served with brioche.

    280g

  • TUNA TARTAR

    RON 95≈ €17.77
    TARTAR DE TON

    Tuna tartar with avocado, lemon and barese focaccia.

    320g

  • TUNA TATAKI

    RON 95≈ €17.77
    TON TATAKI
    320g

  • PANKO SHRIMP

    RON 64≈ €11.97
    CREVETI PANKO

    Black tiger shrimp with chili sauce.

    280g

  • SHRIMP SAGANAKI

    RON 75≈ €14.03
    CREVETI SAGANAKI
    350g

  • FRIED ANCHOVIES A.O.P.

    RON 67≈ €12.53
    HAMSII PRAJITE A.O.P.

    Fried anchovies with garlic sauce.

    300g

  • HALLOUMI CHEESE

    RON 65≈ €12.16

    Halloumi with tahini and sumac.

    240g

  • CHICKEN WINGS

    RON 47≈ €8.79
    ARIPIOARE DE PUI
    170g

  • BEEF TARTAR

    RON 99≈ €18.51
    TARTAR DE VITA
    220g

  • VEAL LIVER

    RON 499≈ €93.32
    FICAT DE VITEL

    Veal liver with pickled cucumbers.

    320g

  • CAVIAR CUTIE

    30g

SALADS SALATE

  • MIXED GREEN SALAD

    RON 28≈ €5.24
    MIX SALATA VERDE

    Green salad with lolo rosso and lolo bianco.

    150g

  • SEASONAL SALAD

    RON 35≈ €6.55
    SALATA DE SEZON

    Seasonal salad with sea bass telomenei, tomatoes, cucumbers and green onion.

    300g

  • EGGPLANT SALAD

    RON 25≈ €4.68
    SALATA DE VINETE

    Eggplant salad with green onion.

    150g

  • ROASTED PEPPER SALAD

    RON 27≈ €5.05
    SALATA DE ARDEI COPTI
    150g

PASTA PASTE

MAIN COURSE FEL PRINCIPAL

FOR CHILDREN PENTRU COPII

SIDES GARNITURI

DESERT "de casa" by ProWine GastroBar

BREAKFAST MENU MENIu BRKFST

  • BENEDICT EGGS WITH SALMON / STURGEON

    RON 49≈ €9.16

    Eggs benedict with brioche, avocado mousse, smoked salmon or sturgeon, cayenne pepper and salad.

    380G

  • BENEDICT EGGS WITH PROSCIUTTO CRUDO

    RON 49≈ €9.16

    Eggs benedict with brioche, avocado mousse, prosciutto crudo, cayenne pepper and salad.

    380G

  • SCRAMBLED EGGS WITH SALMON / STURGEON

    RON 46≈ €8.60

    Scrambled eggs with truffle salsa, pecorino, salmon or sturgeon, salad and fruit reduction on toasted bread.

    340G

  • SCRAMBLED EGGS WITH PROSCIUTTO

    RON 43≈ €8.04

    Scrambled eggs with truffle salsa, pecorino, prosciutto crudo, salad and fruit reduction on toasted bread.

    340G

  • OMELETTE 2.0 320G

    RON 41≈ €7.67

    Omelette with pancetta, ketchup, anchovy, dried tomatoes, herbs, brioche and olives.

    320G

  • BUTTERED TOAST AND TROUT ROE

    RON 44≈ €8.23

    Buttered bread with trout roe, boiled eggs, shallot and green onion mayonnaise.

    340G

  • PAIN PERDU

    RON 39≈ €7.29

    Pain perdu with strawberry jam, honey flowers, maple syrup and blueberries.

    240G

  • DESTRUCTURED GRANOLA

    RON 38≈ €7.11

    Granola with roasted seeds, fruit salad, honey and Greek yogurt.

    280G

  • CAVIAR CUTIE

    RON 499≈ €93.32
    30G

TOPPINGS

DRINKS MENU

HANDMADE DESSERT DESERT HAND MADE

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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