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NERO DI SEPIA CON FRUTTI DI MARE

RON 89≈ €16.64

ProWine GastroBar · Bucharest · 350g

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat36%
    36%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta prepared with squid ink, creating a dark sauce, and tossed with various seafood.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • squid ink
  • seafood
  • pasta
  • garlic
  • olive oil

General information about this dish, not provided by the venue.

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