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Meatloaf in cabbage broth sauce, pickled turnip and grilled greens

Meatloaf in cabbage broth sauce, pickled turnip and grilled greens

Chefal în sos de zeamă de varză, gulie murată și verdețuri la grătar

RON 46≈ €8.60

Noua Bucatarie Romaneasca · Bucharest

Chefal in cabbage juice sauce, with pickled turnip and grilled greens.

Nutrition

≈ 300 kcalper portion of about 400 g
  • Protein35%
    35%
  • Fat42%
    42%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring chefal (fish head) cooked in a sauce made from fermented cabbage juice, served with pickled vegetables.

Cuisine
Romanian

Typical ingredients

  • chefal
  • cabbage juice
  • pickled turnip
  • grilled greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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