Turkish dough pastry cooked on a griddle filled with cabbage mix and covered with kale and Iberico ham flakes
Plăcintă cu aluat turcesc gătită la plită umplută cu amestec de varză și acoperită cu kale și fulgi de jamon iberico
RON 39≈ €7.29
Noua Bucatarie Romaneasca · Bucharest
Turkish dough pie filled with cabbage, served with kale and ibérico ham flakes.
Information about this dish is being prepared.
History of the dish
Romania
About the classic Plăcintă. This venue serves its own version.
National Inventory of Intangible Cultural Heritage of Ukraine · 2022
- Origin
- Romania
Read more
Plăcintă (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Excerpt from the Wikipedia article “Plăcintă” · version used · CC BY-SA 4.0
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