Mititei, 50g (pork, beef, mutton, salt, thyme, garlic, pepper)
Mititei, 50g (porc, vita, oaie, sare, cimbru, usturoi, piper) 233kcal
RON 9≈ €1.68
Nicorești · Bucharest · 50g
Nutrition
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, spiced minced meat rolls grilled or pan-fried.
- Cuisine
- Romanian
Typical ingredients
- pork
- beef
- lamb
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Excerpt from the Wikipedia article “Mititei” · version used · CC BY-SA 4.0
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Mititei, 50g (pork, beef, mutton, salt, thyme, garlic, pepper): where else to eat it Back to the menu of Nicorești