Mititei: what it is and where to eat it
Small, spiced minced meat rolls grilled or pan-fried.
6 restaurants on Tastavo serve it
- Cuisine
- Romanian
Typical ingredients
- pork
- beef
- lamb
- thyme
- garlic
History of the dish
Romania
- Origin
- Romania
Read more
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Excerpt from the Wikipedia article “Mititei” · version used · CC BY-SA 4.0
Where to eat it
Bucharest · Prices in Bucharest
- Botanic Restaurant MITITEIRON 36
- Nicorești Mititei, 50g (porc, vita, oaie, sare, cimbru, usturoi, piper) 233kcalRON 9
- Casa DoinaRON 14
- Casa MytRON 8
- AmoreRON 32
Cluj-Napoca
- Fresh PizzaRON 8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.