Polenta with Cheese and Sour Cream
Mămăligă cu brânză și smântână
RON 29≈ €5.42
La Măria și Ion · Bucharest · 160/200g (360g)
Polenta served with cow telemea and sour cream.
Nutrition
- Protein13%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal porridge served with salty cheese and sour cream.
- Cuisine
- Romanian
Typical ingredients
- cornmeal
- telemea cheese
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Moldova / Romania
About the classic mămăligă. This venue serves its own version.
- Origin
- Moldova / Romania
Read more
Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Hungary (puliszka, mamaliga or málé), and Ukraine (kulesha or mamałyga). On the Balkan Peninsula, the dish is known as kačamak.
Excerpt from the Wikipedia article “Mămăligă” · version used · CC BY-SA 4.0
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Polenta with Cheese and Sour Cream: where else to eat it Back to the menu of La Măria și Ion