Spaghetti Carbonara
Spaghete Carbonara
RON 42≈ €7.86
La Conu · Bucharest · 450 gr
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 990 kcal± 15% · per portion of about 450 g
- Protein44 g
- Fat46 g
- Carbohydrates97 g
- of which saturates
- 19 g
- of which sugars
- 3.2 g
- Fibre
- 5 g
- Salt
- 4.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 159%
- Zinc 63%
- Vitamin D 62%
- Calcium 59%
- Iron 46%
- Folate 43%
- Vitamin A 40%
- Potassium 28%
- Vitamin E 26%
- Vitamin B1 24%
- Magnesium 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- egg
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spaghetti Carbonara: where else to eat it Back to the menu of La Conu