Veal Tonnato
VITELLO TONNATO
RON 44≈ €8.23
Il Mulino d'Oro · Bucharest · 250g
Veal served with tuna sauce and capers.
Nutrition
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold sliced veal covered in a creamy sauce made from tuna, eggs, and capers.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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Veal Tonnato: where else to eat it Back to the menu of Il Mulino d'Oro