Veal Tonnato: what it is and where to eat it
VITELLO TONNATO
Cold sliced veal covered in a creamy sauce made from tuna, eggs, and capers.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- eggs
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Where to eat it
Bucharest
- Il Mulino d'Oro VITELLO TONNATORON 44
- Tudi's Pizza VITELLO TONNATORON 69
Tallinn
- Restaurant Amalfi VITELLO TONNATO€14
Luxembourg
- Fama VITELLO TONNATO€25
Leipzig
- DONNA VITELLO TONNATO€18.50
Vienna
- Il Cavalluccio VITELLO TONNATO€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.