Nutrition
≈ 1,020 kcal± 15% · per portion of about 430 g
- Protein46 g
- Fat42 g
- Carbohydrates111 g
- of which saturates
- 19 g
- of which sugars
- 3 g
- Fibre
- 9 g
- Salt
- 6.5 g
Vitamins and minerals, % of reference intake
- Calcium 52%
- Zinc 51%
- Vitamin B1 49%
- Vitamin B12 48%
- Potassium 39%
- Folate 32%
- Vitamin E 31%
- Vitamin A 30%
- Vitamin C 18%
- Magnesium 16%
- Iron 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A cured, thinly sliced meat, usually dry-cured ham.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto: where else to eat it Back to the menu of Cucina di casa