Nutrition
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, oblong rolls of minced meat mixed with spices and grilled. They are a popular street food and barbecue staple.
- Cuisine
- Romanian
Typical ingredients
- minced meat
- garlic
- baking soda
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Excerpt from the Wikipedia article “Mititei” · version used · CC BY-SA 4.0
Did you like this dish?
Mititei: where else to eat it Back to the menu of Casa Doina