Nutrition
≈ 250 kcalper portion of about 50 g
- Protein2%
- Fat92%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent Romanian condiment made primarily from crushed garlic and oil. It is frequently used as a dip or a dressing for meats.
- Cuisine
- Romanian
Typical ingredients
- garlic
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mujdei (Romanian pronunciation: [muʒˈdej], plural: mujdeie) is a traditional spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed with vegetable oil (almost always sunflower oil).
Excerpt from the Wikipedia article “Mujdei” · version used · CC BY-SA 4.0
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