Mashed potatoes with truffle paste
Piure de cartofi cu pastă de trufe
RON 28≈ €5.24
Casa Doina · Bucharest · 150 g
Nutrition
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy puree made from boiled potatoes blended with butter and truffle paste.
- Cuisine
- International
Typical ingredients
- potatoes
- butter
- milk
- truffle paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic mashed potato. This venue serves its own version.
Read more
Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.
Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0
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