Pork belly

Scăricică de porc

RON 74≈ €13.84

Casa Doina · Bucharest · 400 g

Nutrition

≈ 1,200 kcalper portion of about 400 g

Protein20%
20%
Fat80%
80%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salt-cured and smoked pork belly, often roasted until the skin is crispy.

Cuisine: Romanian

Typical ingredients

pork belly
salt
smoke

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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