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Eggplant salad with red onion

Eggplant salad with red onion

Salata de vinete cu ceapa rosie

RON 24≈ €4.49

Berăria Park · Bucharest · 230g

Roasted eggplant with tomatoes, red onion and oil, served with white potato bread.

  • Cereals containing gluten

Nutrition

≈ 150 kcalper portion of about 250 g
  • Protein8%
    8%
  • Fat66%
    66%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad made from roasted or grilled eggplant mixed with fresh vegetables. It is a staple vegetable dish in many Mediterranean and Balkan regions.

Cuisine
Romanian

Typical ingredients

  • eggplant
  • tomato
  • red onion
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic eggplant salad. This venue serves its own version.

eggplant salad
© nabila64 · CC BY-SA 4.0 · Wikimedia Commons
Read more

Many cuisines feature eggplant salads and appetizers.

Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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