Nutrition
≈ 850 kcalper portion of about 400 g
- Protein12%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine flatbread topped with a mixture of za'atar herbs and legumes. It is typically baked in a stone oven until the dough is soft and fragrant.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- flatbread
- za'atar
- thyme
- sumac
- sesame seeds
- legumes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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