Cavatelli with turnip tops and sausage
Cavatelli alle cime di rapa e salsiccia
€15
Belli e Buoni · Brussels
Information about this dish is being prepared.
History of the dish
Italy
About the classic cavatelli. This venue serves its own version.
- Origin
- Italy
Read more
Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.
Excerpt from the Wikipedia article “Cavatelli” · version used · CC BY-SA 4.0
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