Bone marrow + coarse salt + toasts
Os à moelle + gros sel + toasts
€14.50
Au Vieux Spijtigen Duivel · Brussels
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat85%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef bone marrow served with coarse sea salt and toasted bread for spreading.
Typical ingredients
- beef bone marrow
- coarse salt
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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