Pisto Manchego
Stew of peppers, zucchini and tomato
Tapa €10.50Portie €13.50
Sol Y Sombra Tapas-Restaurant · Bruges
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew consisting of sautéed peppers, zucchini, and tomatoes.
- Cuisine
- Spanish (Manchego)
Typical ingredients
- peppers
- zucchini
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla–La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.
Excerpt from the Wikipedia article “Pisto” · version used · CC BY-SA 4.0
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