Ibérico Bellota pork crown
Ibérico Bellota varkenskroon
€37
Restaurant Goesepitte 43 · Bruges
Charcoal-roasted king oyster mushroom with chimichurri.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium Iberico pork crown served with charcoal-roasted king oyster mushrooms and chimichurri sauce.
- Cuisine
- Spanish
Typical ingredients
- iberico pork
- king oyster mushroom
- chimichurri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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