Pan-fried scallops
Gebakken Sint-Jakobsnoten
€24
Pieter Pourbus · Bruges
Pan-fried scallops with white wine sauce and celeriac puree.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops lightly cooked in a pan, usually served with a sauce and a vegetable puree.
Typical ingredients
- scallops
- white wine
- butter
- celeriac
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan-fried scallops: where else to eat it Back to the menu of Pieter Pourbus