Pan-Fried Scallops: what it is and where to eat it
Pan fried scallops
Scallops lightly cooked in a pan, usually served with a sauce and a vegetable puree.
5 restaurants on Tastavo serve it
Typical ingredients
- scallops
- white wine
- butter
- celeriac
- cream
Where to eat it
London
Bruges
- Pieter Pourbus Gebakken Sint-Jakobsnoten€24
Dublin
- Hugo's Restaurant Pan-fried Scallops€22.50
Frankfurt
- Miller & Carter Frankfurt GEBRATENE JAKOBSMUSCHELN€25.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.