Pork knuckle with capers and tomato
Roggevleugel met kappertjes en tomaat
€39
Cult • Restaurant & wijnbar in Brugge · Bruges
Pork knuckle with capers and tomato, served with potato preparation.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted or braised pork knuckle seasoned and cooked with a tangy tomato and caper sauce. It is usually accompanied by a potato-based side dish.
- Cuisine
- Belgian
Typical ingredients
- pork knuckle
- tomato
- capers
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?