Halušky with smoked meat, cabbage and cheese
Halušky s uzeným masem, zelím a sýrem
CZK 144≈ €5.92
Piccolo bar · Brno
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings mixed with cheese and served with smoked meat and sauerkraut.
- Cuisine
- Central European
Typical ingredients
- potato
- flour
- smoked meat
- cabbage
- sheep cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ukraine
About the classic halušky. This venue serves its own version.
- Origin
- Ukraine
Read more
Halušky is a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.
Excerpt from the Wikipedia article “Halušky” · version used · CC BY-SA 4.0
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