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Fish crudo

Rybí crudo

CZK 360≈ €14.77

Atelier Bar · Brno

Fish with ajo blanco, pressed cucumber, fried potatoes and dill.

  • Cereals containing gluten
  • Fish

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A raw fish preparation served with a cold almond garlic sauce, cucumber, and crispy potatoes.

Cuisine
Modern European

Typical ingredients

  • fish
  • almond
  • garlic
  • cucumber
  • potato
  • dill

General information about this dish, not provided by the venue.

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