Nutrition
≈ 700 kcalper portion of about 300 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat-filled flatbread seasoned with spices.
- Cuisine
- Georgian (Svanetian)
Typical ingredients
- dough
- meat
- onions
- svanetian salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Kubdari or kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise.
Excerpt from the Wikipedia article “Kubdari” · version used · CC BY-SA 4.0
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Kubdari: where else to eat it Back to the menu of Zepen House - Gruzínské Bistro