Beef broth
Hovädzí vývar
€7.90
Savoy Restaurant · Bratislava
Beef meat with colorful carrots and breadcrumbs served as broth.
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory liquid made by simmering beef bones and meat. It is typically served with vegetables and thickened slightly with breadcrumbs.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- beef
- carrots
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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