Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of thin slices of roasted duck skin and meat served with small steamed pancakes, hoisin sauce, and vegetables.
- Cuisine
- Chinese (Peking)
- Origin
- Beijing, China
Typical ingredients
- duck
- pancakes
- hoisin sauce
- cucumber
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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