Pesto alla Genovese

RON 42≈ €7.85

Sub Tampa · Brașov · 480 g

Spaghetti with basil sauce, cherry tomatoes and pine nuts.

Nutrition

≈ 800 kcalper portion of about 500 g

Protein8%
8%
Fat58%
58%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti served with a fresh basil-based pesto sauce, cherry tomatoes, and pine nuts.

Cuisine: Italian (Genovese)

Typical ingredients

spaghetti
basil
pine nuts
parmesan
cherry tomatoes
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pesto — © Ɱ · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Pesto (Italian: [ˈpesto]), also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

Excerpt from the Wikipedia article “Pesto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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