Nutrition
≈ 400 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-ground pork salami typical of the Tuscany region, often seasoned with peppercorns.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pork
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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