Mussel ravioli, chanterelle duxelles with vin jaune, spinach, mussel sauce and spinach oil
Raviole de moules, duxelles de girolles au vin jaune, épinards, sauce moules et huile d’épinard
€34
Modjo · Bordeaux
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with mussel meat, served with a mushroom duxelles and a rich seafood sauce.
- Cuisine
- French
Typical ingredients
- mussels
- mushrooms
- vin jaune
- spinach
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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