Raviole de moules, duxelles de girolles au vin jaune, épinards, sauce moules et huile d’épinard
€34
Modjo · Bordeaux
Nutrition
420 kcalper portion of about 300 g
- Protein20 g
- Fat22 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with mussel meat, served with a mushroom duxelles and a rich seafood sauce.
- Cuisine
- French
Typical ingredients
- mussels
- mushrooms
- vin jaune
- spinach
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.