Pollock, lemon-spinach fine stuffing, cauliflower puree, grapefruit dill, coconut emulsion and crispy chorizo
Lieu jaune, farce fine citron-épinard, purée de chou-fleur, pamplemousse aneth, émulsion coco et chorizo croustillant
€34
Modjo · Bordeaux
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white fish fillet stuffed with lemon and spinach, served with cauliflower puree and citrus notes.
- Cuisine
- French
Typical ingredients
- pollock
- spinach
- lemon
- cauliflower
- grapefruit
- chorizo
- coconut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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