Lieu jaune, farce fine citron-épinard, purée de chou-fleur, pamplemousse aneth, émulsion coco et chorizo croustillant
€34
Modjo · Bordeaux
Nutrition
450 kcalper portion of about 350 g
- Protein35 g
- Fat28 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white fish fillet stuffed with lemon and spinach, served with cauliflower puree and citrus notes.
- Cuisine
- French
Typical ingredients
- pollock
- spinach
- lemon
- cauliflower
- grapefruit
- chorizo
- coconut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.