Tiger's milk, coconut
Lèche de tigre , coco
€19
La Cabane Cent Un · Bordeaux
Sea bass ceviche with coconut and tiger's milk sauce.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein35%
- Fat50%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw fish dish where sea bass is marinated in citrus juices and coconut milk.
- Cuisine
- Latin American (Peruvian influence)
Typical ingredients
- sea bass
- lime juice
- coconut milk
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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