Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creative twist on the classic Italian dessert, using brioche bread instead of ladyfingers to soak up coffee and cream flavors. It is typically layered with mascarpone cream.
- Cuisine
- Italian-French Fusion
Typical ingredients
- brioche
- mascarpone
- coffee
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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