Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat22%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid dish made by simmering various seasonal vegetables in a broth. It can be served as a clear consommé or a thicker purée.
- Cuisine
- French
Typical ingredients
- seasonal vegetables
- vegetable broth
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Soup of the day: where else to eat it Back to the menu of Côté Terrasse